1.High quality
Super high hardness, high temperature resistance, corrosion resistance, extremely sharp, not easy to wear, and never rust. After cutting food with a metal knife such as stainless steel, the natural taste of the food will be destroyed. This phenomenon will not occur with a ceramic knife.
2.Health
Made of biomedical materials, free of heavy metal elements such as nickel and chromium. No contact with skin. The ceramic material is extremely chemically stable, resistant to acid and alkali, and will never rust and discolor. Does not have any chemical reaction with the food, keeping the food fresh and delicious. The blade body is sintered at a high temperature of 1700 ° C. It is fully dense, non-porous and non-magnetic. Not sticky when used, easy to clean and antibacterial.
3. Anti-oxidation, no smell
When using a metal knife to cut food, some foods are prone to oxidation, which will greatly damage the original taste of the food. Some foods can't even be cut with a metal knife to avoid chemical reactions, produce harmful substances, and endanger physical health. The ceramic knife effectively avoids the above situation. Its inherent material advantages will not cause chemical reactions with any food and maintain the original pure flavor of the food.
4, good use
The easy-grip handle designed according to ergonomic principles makes it easy, safe and comfortable to use. The color is round, pure, and jade, adding noble enjoyment. The edge of the ceramic knife is not attacked by acids, juices, salt, oil and other substances, and it will not change even if it is heated and cooked in aqua regia for several hours.
Disadvantages of ceramic knives:
1. Ceramic cutters have inherited the characteristics of relatively brittle ceramics, so they cannot be used to cut hard objects, and they must be prevented from falling from high places, so as to avoid the cutter pump mouth, cut corners or breakage; nor can it be used to cut, Smashing, prying, ticking and other activities.
2. Ceramic cutting tools need special grinding, and incorrect use will make the cutting tools dull.
Notes for daily maintenance of ceramic knife:
1. Do not throw the knife in the air to break it.
2. Do not use a knife to chop, chop, knock, pry, drop, or hit, and do not use the knife as a lever.
3. Place the ceramic knife in the knife holder, knife holder or other stable environment.
4. Do not twist the knife during the cutting process.
5. Please keep away from children and keep the kitchen knife out of reach of young children to avoid accidental injury.
6. Don't wash the ceramic knife in the dishwasher. You can wash it in clean water or detergent and let it dry naturally.
7. Do not try to sharpen the knife yourself.
8. Please use wooden or plastic chopping board to avoid using on stone cutting boards.